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Ecuador & Peru 70% Arriba & Criollo + Toasted Quinoa

$10.00

A blend of cacao from the region’s of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru, creating a superior dark chocolate with notes of dried fruit and sweet spices, lightly coated with toasted quinoa. Vegan-Friendly, Non-GMO, Gluten Free

 

 

2 in stock

 
Nutrition Information

Per Serve

 Per 100g

Energy

303 kJ

2514 kJ

Protein

1.2g

8.5g

Fat, total

4.6g

35.5g

-saturated

2.7g

20.6g

Carbohydrate

6.1g

46g

-sugars

4.4g

30g

Sodium

2mg

9mg

Weight 85 g
Ingredients:

Cocoa mass from Ecuador and Peru, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla extract, quinoa.
May contain traces of nuts

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