Organic Amazonian Forastero Cacao husk sourced from the region of Alto Beni, Bolivia with notes of caramel and chocolate.
A natural mood booster and healthy alternative from coffee, this cacao tea is caffeine free and packed full of flavour.
Serve: Brew 1 to 2 tsp in one cup of boiling water, leave for 4-5 min. Try adding your favourite milk or sweetener!
100% Natural, Vegan, Non-GMO, Gluten Free