$10.00
A blend of cacao from the region’s of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru, creating a superior dark chocolate with notes of dried fruit and sweet spices, lightly coated with toasted quinoa. Vegan-Friendly, Non-GMO, Gluten Free
Out of stock
Nutrition Information |
Per Serve |
Per 100g | |
|
Energy |
303 kJ |
2514 kJ |
|
|
Protein |
1.2g |
8.5g |
|
|
Fat, total |
4.6g |
35.5g |
|
|
-saturated |
2.7g |
20.6g |
|
|
Carbohydrate |
6.1g |
46g |
|
|
-sugars |
4.4g |
30g |
|
|
Sodium |
2mg |
9mg |
| Weight | 85 g |
|---|---|
| Ingredients: | Cocoa mass from Ecuador and Peru, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla extract, quinoa. |
