Imagine fudge. Now combine it with a chocolate truffle, mix it with condensed milk and butter, then roll it in flaked almonds, raw coconut or milk chocolate splinters. What you have now isn’t some kind of Frankenstein-style chocolate nightmare; it’s a Sweet Stone brigadeiro. And it’s delicious.
The brigadeiros Barbara Cardoso recalls from her childhood in Brazil were a staple found at every single event or celebration.
Brazil’s national sweet has hit Australia
The brigadeiros Barbara Cardoso recalls from her childhood in Brazil were a staple found at every single event or celebration.
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