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Author Archives: Barbara Cardoso

 

Somewhere between fudge and ganache is Brazilian brigadeiro Read full story here.  

 

Chocolate Crunchy Bar!

 

Dark Berries Tart With Basil by Kraut-Kopf

 

Turucucho and the milk community

 

The amazing South America Hot Chocolate

 

Chocolate Documentary by Michel Roux Jr.

 

How to temper chocolate?

 

Australian Gourmet Traveller Magazine

 

Cacao, the ‘Food of the Gods’

 

Are you eating real chocolate?

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