Imagine fudge. Now combine it with a chocolate truffle, mix it with condensed milk and butter, then roll it in flaked almonds, raw coconut or milk chocolate splinters. What you have now isn’t some kind of Frankenstein-style chocolate nightmare; it’s a Sweet Stone brigadeiro. And it’s delicious.
The brigadeiros Barbara Cardoso recalls from her childhood in Brazil were a staple found at every single event or celebration.
Brazil’s national sweet has hit Australia
The brigadeiros Barbara Cardoso recalls from her childhood in Brazil were a staple found at every single event or celebration.
Read more
Related Posts
Cacao Tea
The amazing South America Hot Chocolate
Ecuador Elusive Chocolate
Yet one of Guayaquil’s most lucrative exports followed a trajectory unique from the others: cacao.